With 20 flavours to choose from, I’ve got everything from chocolate indulgence to light and fruity.
A vanilla sponge, filled with a smooth vanilla buttercream.
A rich chocolate sponge, filled with a smooth chocolate buttercream.
A vanilla sponge, filled with a smooth vanilla buttercream and strawberry conserve.
A delicate lemon sponge, filled with a zesty lemon buttercream and lemon curd.
A rich chocolate sponge filled with a fresh orange buttercream.
A brown sugar sponge, filled with a caramel buttercream and homemade salted caramel.
A zesty lemon sponge mixed with whole raspberries and filled with lemon buttercream and raspberry conserve.
A coffee sponge filled with coffee buttercream and chopped walnuts.
A fresh orange sponge, filled with an exotic passion fruit buttercream.
A coconut sponge, filled with a pink raspberry buttercream.
An almond sponge, filled with a cherry conserve and amaretto flavoured buttercream.
A rich chocolate sponge, filled with an Irish cream buttercream.
An elderflower sponge, filled with a gin buttercream.
A sweet strawberry sponge filled with a prosecco buttercream and homemade strawberry and prosecco conserve.
A rich chocolate sponge, layered with cherry conserve and an amaretto flavoured buttercream.
A rich chocolate sponge filled with chocolate hazelnut buttercream and chopped hazelnuts.
A raspberry sponge mixed with whole raspberries and filled with a white chocolate buttercream.
A brown sugar, cinnamon and apple sponge layered with caramel buttercream, homemade salted caramel and apple conserve
A brown sugar sponge layered with caramel buttercream and crunchy Biscoff spread.
A rich chocolate sponge filled with a refreshing peppermint buttercream.
A vegan vanilla sponge, filled with a smooth vanilla buttercream.
A vegan vanilla sponge, filled with a smooth vanilla buttercream and strawberry conserve.
A rich vegan chocolate sponge, filled with a smooth chocolate buttercream.
An almond sponge, filled with a cherry conserve and amaretto flavoured buttercream.
A rich vegan chocolate sponge, layered with cherry conserve and an amaretto flavoured buttercream.
A brown sugar sponge layered with caramel buttercream and crunchy Biscoff spread.
A sweet strawberry sponge filled with a prosecco buttercream and homemade strawberry and prosecco conserve.
A brown sugar, cinnamon and apple sponge layered with caramel buttercream, homemade salted caramel and apple conserve.
A rich chocolate sponge filled with a fresh orange buttercream.
**All flavours can be made with gluten free ingredients and only select flavours with vegan/dairy free ingredients. However please note that all cakes are made in a kitchen that handles allergens, and although every effort is made, no guarantee can be provided that the cake will be 100% free from allergens. It is therefore the customer's responsibility to advise of any dietary requirements. Please specify any allergies on enquiry.**
Leonardo Da Vinci
Download our free wedding cake guide. All the information you need on your cake journey and what Peak Patisserie has to offer.