All cake flavours contain Gluten (Wheat), Milk and Eggs. Some flavours are available as allergen free, please see our cake flavours page for more information.
Below is a list of flavours that contain further allergens;
Please note that any fondant or ganache covered cakes will also include SOYA.
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the brownie/blondie flavour chosen
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the cookie flavour chosen
Gluten (Wheat)
Eggs
Milk
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the cake flavour chosen
Soya
Milk
Additional allergens dependent on the bon bon flavour chosen
Milk
Nuts (Almond)
Eggs
Additional allergens dependent on the macaron flavour chosen
**All flavours can be made using gluten free ingredients and only select flavours using vegan/dairy free ingredients.
However please note that all cakes are made in a kitchen that handles allergens, and although every effort is made, no guarantee can be provided that the cake will be 100% free from allergens. It is therefore the customer's responsibility to advise of any dietary requirements. Please specify any allergies on enquiry.**
Leonardo Da Vinci