Allergen Advice
Cake Allergens
All cake flavours contain Gluten (Wheat), Milk and Eggs. Some flavours are available as allergen free, please see our cake flavours page for more information.
Below is a list of flavours that contain further allergens;
- Cherry Bakewell (Nuts - Almonds)
- Coffee & Walnut (Nuts - Walnuts)
- Chocolate & Hazelnut (Nuts - Hazelnuts, Soya)
- Biscoff (Soya)
- Raspberry & White Chocolate (Soya)
Please note that any fondant or ganache covered cakes will also include SOYA.
Edible Favour Allergens
Brownies/Blondies
Vanilla Iced Biscuits
Brownies/Blondies
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the brownie/blondie flavour chosen
Cookies
Vanilla Iced Biscuits
Brownies/Blondies
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the cookie flavour chosen
Vanilla Iced Biscuits
Vanilla Iced Biscuits
Cakesicles/Cake Hearts
Gluten (Wheat)
Eggs
Milk
Cakesicles/Cake Hearts
Cakesicles/Cake Hearts
Cakesicles/Cake Hearts
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the cake flavour chosen
Bon Bons
Cakesicles/Cake Hearts
Bon Bons
Soya
Milk
Additional allergens dependent on the bon bon flavour chosen
Macarons
Cakesicles/Cake Hearts
Bon Bons
Milk
Nuts (Almond)
Eggs
Additional allergens dependent on the macaron flavour chosen
**All flavours can be made using gluten free ingredients and only select flavours using vegan/dairy free ingredients.
However please note that all cakes are made in a kitchen that handles allergens, and although every effort is made, no guarantee can be provided that the cake will be 100% free from allergens. It is therefore the customer's responsibility to advise of any dietary requirements. Please specify any allergies on enquiry.**
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